The scientist believes that they can increase the productivity of crop by 40 per cent that is increasing by making the plant better at photosynthesis. By thinking about plant firstly all about the greenery is click into the mind. Plants are very useful for living begins. Plants gave us so many things that are very important for your livelihood. As we all know that the plants take in carbon dioxide from the atmosphere and fix it into useful sugars that is very helpful for all they make this with the help of a protein called RUB is Co.
Some plants have found workarounds. Those growing in hot, dry conditions have conditions have evolved adaptations that preclude photorespiration. However, agriculturally important plants like wheat, rice and soybeans do not possess these adoptions. And photorespiration reduces photosynthetic efficiency in these plants by 20-50 per cent, especially in warming, crowded planet.
The green revolution is a revolution that can do for the benefit of food and crop. The green revolution in India refers to a period when Indian agriculture was converted into an industrial system due to the adoption of modern methods and techniques such as the use of high yielding variety seeds. Those traits that drove the Green Revolution are largely maximized. So if we need to doubt it again, we are going to have to find new traits on which to do it.
Ort and his peers from the US Department of Agriculture built on this work and tested their alternative pathways in the tobacco plant. They pick tobacco for multiple reasons. The one relevant is that the genome of the plant has been finished sequence. Secondly, scientists are too much familiar with how the plant responds when foreign genes are introduced in its DNA.
As a next step, the researchers are going to work these pathways into crop plants like rice, potato and soybeans and see if the results are consistent.